In the final session of the Year 9 Food Unit, every student (in groups of two or three) is expected to plan and execute a three course meal, a sort of Junior Masterchef, to demonstrate their learning,. Yanique and Irisa’s work (above)  was "better than anything I have ever seen before from Y9 students" according to Mr Deeble, Head of Technology.


Warm homemade bread with butter and olives, whole-wheat spaghetti with meatballs in a tomato based sauce, with side salad.  Marble pear and peach cake with fruit salad. Tropical fruit Juice.


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